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Executive Summary

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Punjab was the first Indian state to use agricultural technology to engineer a "green revolution", recording the highest growth rate in food production. Today, with its rich agricultural resources and favourable climate, the state continues to be one of the largest producers of food grains and cash crops in the country.

Punjab contributes 68 per cent to the annual food production of India. The state's index of agricultural production rose from 269.55 in 1990-91 to 314.73 in 2002-03, showing an increase of 16.8 per cent. The state has 3 per cent of India's net sown area and 1.5 per cent of its farming population. Punjab's large agriculture base gives it a competitive advantage in industries such as food processing and textiles.

The state also has a marked presence in the agro-based and light engineering goods businesses. It has over 19.7 million small and medium enterprices, about 653 large enterprises and provides more than 75 per cent of the country's requirement for bicycles, sewing machines, hosiery and sports goods. At par with the best in the world, these high quality products have carved a niche for themselves in markets across the globe.

The state is committed to creating a climate conducive to investment. It has been proactive in attracting investment from the private sector, particularly in areas like agro-processing, infrastructure, Information Technology (IT), textiles and biotechnology.

 

Content Source: www.ibef.org

 
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